Main Dishes

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Carne Asada

Marinade:

1/2 C olive oil
1/2 C lime juice
1 Tbsp ground black pepper
1 Tbsp sea salt
1 Tbsp ground cumin
2 Tbsp fresh garlic, minced

Directions:

1. Whisk marinade ingredients and pour over 6 (5oz) steaks (all fat trimmed) in a shallow pan.
2. Marinate at least overnight.
3. Grill steaks until to desired temperature.
4. Serve with sautéed green bell peppers and other approved vegetables. (note: I cut the recipe in half or more depending on the number of steaks. Also, I marinate in the morning and have for dinner and it seems to be enough time.)